421. Microbiology of marine food products
پدیدآورنده : edited by Donn R. Ward, Cameron Hackney
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Seafood -- Microbiology,Safety measures ، Seafood
رده :
QR
118
.
M53
1991
422. Microbiology of marine food products
پدیدآورنده : edited by Donn R. Ward, Cameron Hackney
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Seafood - Microbiology,Safety measures ، Seafood
رده :
QR
118
.
M53
1991
423. Mitigating contamination from food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food contamination ; Prevention ;
424. Modeling in food microbiology :
پدیدآورنده : edited by Jeanne-Marie Mambré, Vasilis Valdramidis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Safety measures,Food-- Microbiology,Sanitary microbiology
رده :
QR115
.
M57
2016
425. Modern Buddhist cultures -- The cultural practices of Buddhist modernity -- Shanghai Buddhism -- Vegetarian identities --
پدیدآورنده : Francesca Tarocco.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
426. Mycotoxins in food: detection and control /edited by N. Magan and M. Olsen
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Mycotoxins.,Food -- Safety measures.
رده :
RA
1242
.
M94M95
2004
427. Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs ; Inspektionsbericht ; Bericht zum Schnellwarnsystem ; Bericht zur Futtermittelüberwachung :
پدیدآورنده : Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection -- Germany.,Food contamination -- Government policy -- Germany.,Food of animal origin -- Germany -- Safety measures.
428. New Trends in Allergy III
پدیدآورنده : edited by Johannes Ring, Bernhard Przybilla.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Allergy.,Immunology.,Medicine.
429. New York :
پدیدآورنده : Clemens Spiess.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
430. Nondestructive evaluation of food qualit
پدیدآورنده : / Shyam N. Jha, editor
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Quality,Nondestructive testing,Food, Safety measures,Electronic books
رده :
TP372
.
5
.
N67
2010
431. Nondestructive evaluation of food quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Quality. ; Nondestructive testing. ; Food ; Safety measures. ; Lebensmittelqualit?t ; swd. ; Lebensmitteluntersuchung ; swd. ; Zerst?rungsfreie Werkstoffpr?fung ; swd. ;
432. Nordic checklist food contact materials :
پدیدآورنده : Bente Fabech [and 15 others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments -- Contamination -- Scandinavie -- Prévention.,Food -- Safety measures -- Standards -- Scandinavia.,Food contamination -- Scandinavia -- Prevention.
رده :
TX537
.
B468
2015
433. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Internationality,، Legislation, Food,Standards ، Functional foods,Quality control -- Regional disparities ، Food industry and trade,Safety measures -- Regional disparities ، Food industry and trade
رده :
QP
144
.
F85
N88
2008
434. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dietary Supplements , standards,، Food Industry , legislation & jurisprudence,، Health Food , standards,، Internationality,، Legislation, Food,، Functional foods , Standards,، Food industry and trade , Quality control , Regional disparities,، Food industry and trade , Safety measures , Regional disparities,، Electronic books. , local
رده :
TP
372
.
6
.
N88
2008eb
435. Nutrition and food safety :
پدیدآورنده : Terry L. Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Safety measures, Popular works.,Foodborne diseases, Popular works.,Nutrition, Popular works.,Nutrition Physiology-- popular works.,Food-- Safety measures.,Food-- Safety measures.,Foodborne diseases.,Foodborne diseases.,Nutrition.,Nutrition.
رده :
RA601
.
S65
2011
436. Occupational safety and health implementation :
پدیدآورنده : Azzi, Manal Maroun
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
437. Occupational safety and health simplified for the food manufacturing industry /
پدیدآورنده : Frank R. Spellman and Revonna M. Bieber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : United States.,United States,United States.,Food industry and trade-- Health aspects-- United States.,Food industry and trade-- United States-- Safety measures.,Food Industry-- standards.,Occupational Exposure-- prevention & control.,Occupational Health.,Safety Management-- standards.,Food industry and trade-- Health aspects.,Food industry and trade-- Safety measures.,United States.,United States., 2, 7
رده :
RC965
.
F58
S64
2008
438. Occupational safety and hygiene II
پدیدآورنده : editors, Pedro M. Arezes [and five others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Occupational Diseases-- prevention & control,Occupational Health,Occupational Injuries-- prevention & control
439. Outbreak :
پدیدآورنده : Timothy D. Lytton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumer protection-- United States.,Food adulteration and inspection-- United States.,Food handling-- United States.,Consumer protection.,Food adulteration and inspection.,Food handling.,United States., 7
رده :
HD9000
.
9
.
U5
L988
2019
